Ajman Industrial 2Order on WhatsApp
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Open every day, 7:30 am to 12:00 midnight
Shop 8/1, Ground Floor, Amman Street, Ajman Industrial Area 2

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A different salan every day

The special weekly menu

Alongside the karahi and the BBQ there is a pot of proper ghar ka khana on every day of the week, cooked in the morning and served until it runs out. Two sizes: a small plate for one, a large for two or to take home.

On the stove right now

Today at the counter

The day is picked up from the clock in Ajman. Pick your day from the week below, or call 050 720 8707 and we will tell you what is in the pot.

Monday

SmallLarge
Aloo Gosht812
Bhindi812
Daal Mash58

Tuesday

SmallLarge
Palak Gosht812
Lobia58
Aloo Ghobi58

Wednesday

SmallLarge
Mutton Qorma1015
Karela58
Mix Veg58

Thursday

SmallLarge
Kaleji812
Haleem812
Daal Chana58

Friday

SmallLarge
Aloo Qeema812
Curry Pakora58
Daal Mash58

Saturday

SmallLarge
Anda Kofta812
Daal Tarka58
Daal Chawal10AED

Sunday

SmallLarge
Chicken Qorma812
Aloo Palak58
Daal Chawal10AED

From the weekly pot

Daal the way it should be

The daals run right through the week, and they are cooked in the morning rather than reheated from yesterday.

Daal mash finished with butter and ginger at Zafran Kitchen Ajman
Daal chana with fresh ginger and coriander at Zafran Kitchen Ajman
Qeema cooked down with peas at Zafran Kitchen, Ajman
Steamed pulao rice served at Zafran Kitchen, Ajman Industrial Area 2

Eating here every day?

The monthly mess works out cheaper

Eating one plate a day off this menu comes to roughly AED 240 a month. The mess is AED 200 for the same thing, and it includes breakfast.

All meat is halal. The weekly dishes are cooked in one batch each morning and served until they run out, so the later you come the less choice there is. Prices include VAT and are subject to change.